The Night of the Radishes (Spanish: Noche de Rábanos) is an annual event held on December 23 in Oaxaca, Mexico, dedicated to the carving of oversized radishes (Raphanus sativus) to create scenes that compete for prizes in various categories.

The event has its origins in the colonial period when radishes were introduced by the Spanish. Oaxaca has a long wood carving tradition and farmers began carving radishes into figures as a way to attract customers' attention at the Christmas market, which was held in the main square on December 23. In 1897, the city instituted the formal competition. As the city has grown, the government has had to dedicate land to the growing of the radishes used for the event, supervising their growth and distribution to competitors. The event has become very popular, attracting over 100 contestants and thousands of visitors. Since the radishes wilt soon after cutting, the works can only be displayed for a number of hours, which has led to very long lines for those wishing to see them. The event also has displays and competitions for works made with corn husks and dried flowers, which are created with the same themes as those with radishes.